Plant Based Cuisine

Brought to you by Matthew Kenney

Adesse proposes a selection of locally sourced fare in a seasonally crafted menu, enriched by an extensive wine list of sustainable, biodynamic varietals and thoughtfully curated spirits and elixirs. The restaurant offers a diverse variety of globally inspired and purposefully selected ingredients, with the menu including fresh interpretations of traditional dishes alongside some of Matthew Kenney's namesake classics. Surrounded by a serene but elevated setting, Adesse intends to welcome guests with exquisite hospitality, finesse, and attention to detail to enhance the dining experience and the larger establishment that hosts it.